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Anepalco” literally translates to “Bay” or “Bahía” in Nahuatl. Nahuatlis is a group of related langua
During the French intervention in Mexico from 1861 to 1866, Mexican and French cuisine combined to bring the best of two worlds. New delicious dish creations sprung up such as quiches and crepes with Mexican flavored ingredients. Anepalco is a fine Mexican Restaurant that combines traditional Mexican ingredients with French techniques.
Even though we are famous for our unique Mexican Chilaquiles, we invite you to join us and enjoy of our unique dishes. You will find a full service spacious restaurant with outdoor patio seating serving brunch, lunch, and dinner; plus, we have a bar stocked with unique craft beers, interesting wines, and craft cocktails. We promise you will have an exceptional experience here.