Valentines’ Day Menu

February 14, 2018

First Course

No Mas Beets

Jamaica vinaigrette – Jicama – Alfalfa

 

Second Course

Big Eye Tuna

Tostada – Pomegranate – Salsa oil

 

Third Course

Tenderloin


Plum Jus – Pea Shoots

 

Fourth Course

Tamal Dulce

Chocolate de Olla